Sutainable business practices
Our business practices are the procedures that allow us to undertake our activities. We separate our waste and dispose of it by electric boat, offer a greener menu, and have embraced emission-free travel. We are also considering our impact here.
Photo: Julie Fuchs
Carpool via Slinger
We’re committed to reducing CO₂ emissions from audience travel. With Slinger, visitors can now carpool – it’s cheaper, greener, and more social!
Fine arts and clean transport
Head of Purchasing & Logistics at the Production Workshop Ton Kuijper talks about the climate footprint of transport movements.
Waste as a resource
Sustainability coordinator Julie Fuchs talks about the waste processing of Dutch National Opera & Ballet.
Vegetarian finger foods and smoothies from leftover fruit
Head of Catering & Front of House Bas Schotsman talks about lowering the carbon footprint caused by catering services.
Read more about sustainability
