Sutainable business practices
Our business practices are the procedures that allow us to undertake our activities. We separate our waste and dispose of it by electric boat, offer a greener menu, and have embraced emission-free travel. We are also considering our impact here.
Photo: Julie Fuchs
![Afvalboot over de Amstel](https://www.operaballet.nl/sites/default/files/styles/medium/public/images/NO%26B/Duurzaamheid/Bedrijfsvoering-landingspagina-header_1.jpg?itok=isBccZQ-)
![Vrachtwagen van NO&B bij het decoratelier](https://www.operaballet.nl/sites/default/files/styles/medium/public/images/NO%26B/Duurzaamheid/Vrachtwagen-NO%26B.jpg?itok=VZmon0EO)
Fine arts and clean transport
Head of Purchasing & Logistics at the Production Workshop Ton Kuijper talks about the climate footprint of transport movements.
![Spitzen](https://www.operaballet.nl/sites/default/files/styles/medium/public/images/NO%26B/Duurzaamheid/Spitzen-%28c%29-Liza-Kollau.jpg?itok=Ku59bpa_)
Waste as a resource
Sustainability coordinator Julie Fuchs talks about the waste processing of Dutch National Opera & Ballet.
![Artiestenfoyer Nationale Opera & Ballet](https://www.operaballet.nl/sites/default/files/styles/medium/public/images/NO%26B/Duurzaamheid/Artiestenfoyer-4.jpg?itok=Rfs1sXQW)
Vegetarian finger foods and smoothies from leftover fruit
Head of Catering & Front of House Bas Schotsman talks about lowering the carbon footprint caused by catering services.